KUMAR MISHRA, D. A.; BHATT, D. J. . An analysis of determination of Nutritional Quality Value-added Soy Baked Products. JOURNAL OF INDUSTRIAL RELATIONSHIP CORPORATE GOVERNANCE AND MANAGEMENT EXPLORER , [S. l.], v. 3, n. 2, 2022. Disponível em: http://journal.swaranjalipublication.co.in/index.php/JIRCGME/article/view/203. Acesso em: 11 dec. 2025.