kumar Mishra, D. A., and D. J. . Bhatt. “An Analysis of Determination of Nutritional Quality Value-Added Soy Baked Products”. JOURNAL OF INDUSTRIAL RELATIONSHIP CORPORATE GOVERNANCE AND MANAGEMENT EXPLORER, vol. 3, no. 2, July 2022, http://journal.swaranjalipublication.co.in/index.php/JIRCGME/article/view/203.